PRE-CONCERT DINING MENU

All on white plates | all dishes served cold except the new potatoes

Three Course Dinner

Starter

Parma ham & cream cheese
Marinated tomatoes, tapenade & rosemary focaccia

Vegetarian option

Grilled Mediterranean vegetable & mozzarella stack
 Marinated tomatoes, rosemary focaccia & soya bean pesto

 

PCD starter

~~

Main Course

Poached salmon fillet (served cold)
 Potted shrimps, New Forest asparagus & saffron mayo

Vegetarian option

Vegetarian scotch eggs, Tuscan bean salad, tomato & chilli fondue

Bowls of hot buttered new potatoes and seasonal garden salad placed on the dining tables with jugs of house dressing

 PCDmain course 1PCDmain course 2PCDmain course 3PCDmain course 4

~~

Dessert

Individual lemon tart
 Clotted cream and new forest strawberries

Gluten free alternative - lemon posset, gluten free shortbread & strawberries

Vegan alternative - strawberries & soya cream with vegan shortbread

Vegan & dairy free alternative- New Forest strawberries with soy cream & vegan shortbread

 PCDsweet

Coffee to be pre-ordered and also available to purchase on the night
(decaf tea, coffee and soy milk available)

~~

Drinks

Bar & Wines

A selection of wines will be available for pre-order and for sale over the bar by cash or card

Other bar drinks also available on the night

Dietary requirements will be accommodated with prior notice only