All on white plates | all dishes served cold except the new potatoes

Three Course Dinner


Parma ham & cream cheese
Marinated tomatoes, tapenade & rosemary focaccia

Vegetarian option

Grilled Mediterranean vegetable & mozzarella stack
 Marinated tomatoes, rosemary focaccia & soya bean pesto


PCD starter


Main Course

Poached salmon fillet (served cold)
 Potted shrimps, New Forest asparagus & saffron mayo

Vegetarian option

Vegetarian scotch eggs, Tuscan bean salad, tomato & chilli fondue

Bowls of hot buttered new potatoes and seasonal garden salad placed on the dining tables with jugs of house dressing

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Individual lemon tart
 Clotted cream and new forest strawberries

Gluten free alternative - lemon posset, gluten free shortbread & strawberries

Vegan alternative - strawberries & soya cream with vegan shortbread

Vegan & dairy free alternative- New Forest strawberries with soy cream & vegan shortbread


Coffee to be pre-ordered and also available to purchase on the night
(decaf tea, coffee and soy milk available)



Bar & Wines

A selection of wines will be available for pre-order and for sale over the bar by cash or card

Other bar drinks also available on the night

Dietary requirements will be accommodated with prior notice only